Stuck for Staff

The Resource for Promotions, Field Marketing & Brand Experience

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Testimonials

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    Becky Armitage,

    MBA

    We were looking to recruit new staff, so StuckForStaff.com came along at the right time. The calibre of staff was high and we have added some great new staff to our database.

  • Photo

    Samantha Bradley,

    Mitchell Stephenson

    Excellent, 99% of staff from StuckForStaff.com were of a high calibre. I was very impressed at how good they were.

My Rating

Janice's Profile

Experience Summary

Enthusiastic, hard-working individual seeking new opportunities to gain further experience and continue professional development. View my contact details, availability, and stats.

Experience

Other Experience

I feel that I am a good candidate for the job that you are offering. I would like the opportunity to progress and develop my knowledge and skills further and I feel that your business will provide me with the experience and opportunity to do so.

Skills

Languages

First language: English

Extra Information

  • Demonstration

    Promote branded products. Promote sales Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Event Management

    Organising staff in large store. Briefing them with they job description.

  • Leafleting

    Handing out leaflets to promote products and offers.

  • Merchandising

    Sighting POS, building shippers, ordering and locating stock. Liaising with store managers.

  • Mystery Shopping

    Compnaies I have worked for are; Tesco, Travelcare, Co-op, Airports and KFC

  • Sales

    Promote branded products. Promote sales Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Sampling

    Promote branded products. Promote sales Creative eye-catching displays Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Qualifications

    Bangor Technical College 1988 Business Development in Supervisory Management PASS Portrush Catering College 1983 – 1985 City & Guilds Cookery for the Catering Industry - 706/2 PASS Food and Beverage Service - 707/2 CREDIT General Catering - 705/1 PASS The Royal Society of Health Nutrition in Relation to Catering and Cooking PASS Hygiene of Food Retailing and Catering PASS Rupert Stanley College, Belfast 1983 City & Guilds Foundation Course in the Food Industry - 688/1 CREDIT

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