Stuck for Staff

The Resource for Promotions, Field Marketing & Brand Experience

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Testimonials

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    Louisa Norton,

    Promostaff, West Midlands

    Signing up with SFS has been an amazing platform to some amazing work. I have requested ratings with every job I have done and being in the promotional/experiential industry for 8 years my ratings have ... read more.

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    Phil Brumfitt,

    Promostaff, South West

    When I first heard about SFS, I was unsure as to whether I should enrol, even though the cost was very low. I have to say that I shouldn't have been concerned. Receiving constant updates of opportunities has been ... read more.

My Rating

Janice's Profile

Experience Summary

Enthusiastic, hard-working individual seeking new opportunities to gain further experience and continue professional development. View my contact details, availability, and stats.

Experience

Other Experience

I feel that I am a good candidate for the job that you are offering. I would like the opportunity to progress and develop my knowledge and skills further and I feel that your business will provide me with the experience and opportunity to do so.

Skills

Languages

First language: English

Extra Information

  • Demonstration

    Promote branded products. Promote sales Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Event Management

    Organising staff in large store. Briefing them with they job description.

  • Leafleting

    Handing out leaflets to promote products and offers.

  • Merchandising

    Sighting POS, building shippers, ordering and locating stock. Liaising with store managers.

  • Mystery Shopping

    Compnaies I have worked for are; Tesco, Travelcare, Co-op, Airports and KFC

  • Sales

    Promote branded products. Promote sales Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Sampling

    Promote branded products. Promote sales Creative eye-catching displays Prepare and serve hot and cold food. Keeping a clean and tidy work place Approach and communicate with customers.

  • Qualifications

    Bangor Technical College 1988 Business Development in Supervisory Management PASS Portrush Catering College 1983 – 1985 City & Guilds Cookery for the Catering Industry - 706/2 PASS Food and Beverage Service - 707/2 CREDIT General Catering - 705/1 PASS The Royal Society of Health Nutrition in Relation to Catering and Cooking PASS Hygiene of Food Retailing and Catering PASS Rupert Stanley College, Belfast 1983 City & Guilds Foundation Course in the Food Industry - 688/1 CREDIT

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